Young Corn Soup

ingredients:

     3 pieces of young corn (sliced ​​- iris)
     2 btr Chicken Eggs
     300 g Carrots (sliced ​​- iris)
     300 g Cauliflower (thinly - sliced​​)
     100 grams of minced beef
     3 lbr leaf onion (thinly - sliced​​)
     1 stalk celery (sliced ​​- iris)
     5 cloves of red onion (thinly - sliced​​)
     2 cloves garlic (thinly - sliced​​)
     Salt, nutmeg and pepper to taste
     Enough water


How to cook:

     Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     Enter the water, add corn, carrots, cauliflower, leeks and celery.
     When the vegetables are cooked, put the beaten egg into it.
     Stir until egg is mixed with vegetables.
     If the eggs look ripe, remove and serve hot - hot.