Sup Bola Jamur

ingredients:

     1 piece chicken breast
     1 small pack of Ear fungus
     1 small pack Soun (soaked)
     2 cloves Garlic (dikeprak)
     1 btr egg (take whiteness)
     2 pieces of chicken leg
     Pepper, salt and seasonings to taste


How to cook:

     Wash chicken legs and breasts thoroughly, boiled with enough water to broth.
     After boiling, add the garlic, salt, pepper, and seasonings.
     When chicken breasts are tender, remove and grind until smooth.
     Combine glass noodles, mushroom and egg white.
     Make dough into balls - small balls.
     Enter in the broth, boil until dough balls up, lift and serve.