Soup Seafood

ingredients:

     Shrimp split tail back 6.
     1 pc medium squid, cut into 1cm.
     Snapper grab dagingya thinly sliced ​​6 slices
     Button mushrooms 1 / 2 cans of sliced ​​for 2.
     3 pcs baby corn cut into 1/2cm.
     Col 3 lbr large slices.
     Sliced ​​green onions 1 / 2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook:

     Boil water 11 / 2 liters with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
     Add salt and pepper
     Close 3-4menit, sprinkle with scallions.
     Serve while warm with chili soy sauce.