Cheese Corn Soup

Cheese Corn Soup
ingredients:

     1 / 4 kg Sweet Corn
     5 tablespoon sweetened condensed milk
     1 teaspoon butter
     Grated Cheddar cheese Moderation

How to Make:

     Boil half-cooked corn
     Once appointed the corn cool for a moment, then pipil corn until clean. Then steamed until cooked
     Prepare a plastic container, spread with butter.
     Once cooked corn inputs into a plastic container that has been spread with butter.
     Put sweetened condensed milk
     Sprinkle with grated Cheddar cheese
     If you want to watery add a half cup of boiled water.
     Serve, for 2 servings.