Oyster sauce, miso

Oyster sauce, miso

ingredients:
250 grams of fresh oysters, wash
100 g fresh oyster mushrooms
2 stalk spring onions, cut
150 g spinach, cut

Kuah:
750 ml of soy milk
2 sdk eat yellow miso
2 cloves garlic, finely chopped
20 gr onion, finely chopped
75 ml soy sauce japan
1 teaspoon ground pepper
Granulated sugar 1 tea sdk

How to make:
Prepare the pan, put all the sauce ingredients
Cook over low heat until boiling
enter fresh oysters, simmer until cooked
Add the mushrooms, spinach and onions dun
Simmer until tender
Serve