Recipe - Spicy salt Fish Recipes

Recipe - Spicy Asin Fish Recipes

ingredients:

250 gr cork salty fish, cut the uk 2 cm x 2 cm
2 pcs red chilli, thinly sliced ​​oblique
4 pcs red onion, thinly sliced
1 pcs lemon, juice only
3 sdk eat fried Minya
How to cook:

Salty fish cork flush with boiling water, allow to cool, washed and drained
Heat enough oil on medium heat roasting
Enter the last salty fish and fry until cooked.
Remove and drain.
Heat the oil suitable recipes, add onion and saute until fragrant
Add cayenne pepper, stir, and saute until wilted
Reduce heat, then add the fish sauce that has been fried and lime juice.
Stir well, remove from heat and serve.