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Kakiage Don

ingredients:

     400 g rice fluffier warm

Fried Vegetables:

     100 g carrots, cut into pieces
     100 g cabbage leaves, sliced
     75 g of bean sprouts
     1 leek, sliced
     1 stalk celery, sliced

Stir well:

     100 g wheat flour
     2 tbsp rice flour
     200 ml of water
     1 / 2 teaspoon pepper
     1 clove garlic, grated
     1 teaspoon salt
     Shoyu sauce, cook them together:
     150 ml Japanese soy sauce
     2 tablespoons BBQ sauce
     1 / 2 teaspoon pepper
     1 teaspoon cornstarch, dissolved in a little water

How to make:
Fried Vegetables:

     Mix the vegetables and flour mixture until blended.
     Eating spoonful after spoonful of fried until golden brown and fully dry.
     Remove and drain.

Presentation:

     Put the rice in 3 serving bowls.
     Give each 2 pieces of fried vegetables.
     Pour the sauce Shoyu.
     Serve immediately.